• wood board with different kinds of cheeses and olives
• regional sheep cheese “bundz” with fresh tomatoes and vinaigrette sauce
• small marinated fish
• pastry stuffed with smoked mackerel mousse
• pastry stuffed with smoked salmon mousse
• pastry stuffed with Italian "Gorgonzola" cheese mousse
• "farfalle verde" -- noodles salad with green vegetables and herbs
• old polish receipt country ham and salami with green pepper
• pieces of roasted pork chop with parsley sauce
• pieces of roasted turkey with herbs served with peaches
• marinated vegetables: egg-plants, courgettes, paprika and olives
• mixed salad with tomatoes, mushrooms, onion, parmesan cheese and vinaigrette sauce
• salad with fresh cucumbers, corn, tuna fish and vinaigrette sauce
• "crostini misti" -- small toasts with Italian pastes: spicy paprika, garlic and black olives
• old polish receipt lard
• plums marinated in vinegar, plums marinated in wine
• marinated pears
• cranberries , horseradish, “cumberland” sauce,
• country bread
• regional pretzels with poppy-seed, sesame seed, and salt
  
  

Main Course Served by Professional Cooks

• old polish receipt baked gammon, served with groats and special meat sauce
• chicken breast with baked apple, beans and rice
• red cabbage with wine and raisins
  
  

Table with Desserts

• crusty cakes with seasonal fruit
• home made apply cake
• crusty cinnamon cakes
• gingerbread covered with chocolate
  
  

Drinks

• coffee "Lavazza"
• tea "Dilmah"
• mineral water
• apple and orange juice
  
  

Alcohol

• red or white wine from South Africa
• beer, vodka and brendy